Well it is the day before Thanksgiving, and both my kids have managed to catch a cold. They are both 100% better with forced fluids, lots of rest, steam baths, vitamin supplements, and absolutely no milk products.
A while ago, when I posted my Thanksgiving menu, I posted about Maple Butter, to put on your turkey. I forgot all about posting the recipe, until last night when my husband was making it. It really is pretty easy. You should make it tonight, to be sure it is solid by tomorrow, to put on your turkey. You will need Pure Maple Syrup, the whole bottle. Put it in a pan, and let it cook down on medium heat, for approximately 25 minutes. Then add 2 sticks of real butter to the pan, and let it melt. Put it in a container over night, and you have Maple Butter. You can add Rosemary, but we do not, because I dont like it. This glaze makes the best drippings, for homemade gravy. If you do not know how to make homemade gravy, it is the easiest thing. Use equal parts flour, and butter, to make a Rue. I have no idea if that is spelled correctly, but that is what it is called. So if you use 3 tbsp of butter, add 3 tbsp of flour, once the butter has melted. Whisk them together, and let them cook, on low heat for approximately one minute. Then add your turkey drippings, right from your roasting pan. Whisk and watch it, until it is nice and thick. It does take a few minutes so be patient. If it is too thick add more drippings.
I hope everyone has a wonderful day tomorrow. We decorate our Christmas Tree, after dinner and dessert. It is a family tradition, carried on for many years.